Rhubarb Cheesecake

Ingredients

Ingredient Checklist

• 1 cup all-purpose flour
• ¼ cup white sugar
• ½ cup butter
• 3 cups chopped rhubarb
• ½ cup white sugar
• 1 tablespoon all-purpose flour
• 2 (8 ounce) packages cream cheese
• ½ cup white sugar
• 2 eggs
• 1 cup sour cream
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract

 
 

Directions

Instructions Checklist

• Step 1
  Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
• Step 2
  In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
• Step 3
  In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
• Step 4
  Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
• Step 5
  To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.